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Dr. Boghra's work info

Positions held & Experience

Employer Post held Period Total Years:Month
Sabarkantha Dist. Co- Operative Milk Producers’ Union Ltd.,
Himatnagar,
Dist. Sabarkantha (Gujarat)
Technical Officer 09/1979 to 08/1980 00 : 11
Gujarat Agricultural University Agricultural Officer 08/1980 to 02/1982 01 : 06
Gujarat Agricultural University Assistant Professor 02/1982 to 05/1991 09 : 03
Gujarat Agricultural University Associate Research Scientist 05/1991 to 05/1999 08 : 00
Anand Agricultural University, Anand Research Scientist 05/1999 to 12/2010 11 : 07
Total: 30 : 05

Academic activities

 
  1. Under-graduate teaching
  2. Post-graduate teaching
  3. Post-Graduate Diploma in Quality Assurance in Dairy & Food Industry teaching

Practical manuals for UG students prepared

 
  1. Organic chemistry, DC-111, Team: K. D. Aparnathi, V. R. Boghra, S. Singh, R. S. Sharma
  2. Physical chemistry of milk, DC-112, Team: V. R. Boghra, S. Singh, K. D. Aparnathi, S. M. Patel
  3. Fat rich dairy products, DP-213, Team: V. R. Boghra, N. S. Joshi, R. S. Sharma
  4. Food chemistry, FC-421, Team: V. R. Boghra, Lata, R., R. S. Sharma
  5. Quality assurance in dairy industry, Team: V. R. Boghra, V. N. Borkhtriya, N. S. Gojiya, Lata, R. K. D. Aparnathi

Post - Graduate (M. Sc.) Students Guided

Name Year Title of research work
Mr. Dinesh P. 1994 Effect of antioxidant principles isolated from mango (Mangifera indica, Linn.) seed kernels on oxidative stability of ghee
Ms. Ripudaman Kaur 1997 Effect of antioxidant principles isolated from sorghum (Sorghum bicolor, Linn.) grains on oxidative stability of ghee
Mr. Madhav R. Patil 1997 Effect of bovine k-casein genetic polymorphs on curd characteristic during cheddar cheese making.
Mr. Bhavbhuti M. Mehta 2002 Extraction of antioxygenic principles from ragi (Eleusine coracana) and their effect on oxidative stability of ghee.
Mr. Hare Ram Yadav 2005 Study on urea levels in milk as influenced by some of the genetic, physiological, environmental factors, processing treatments and chemical preservatives.
Mr. Jigar B. Trivedi 2006 Effect of antioxidant principles isolated from oats (Avena sativa) grains on oxidative stability of ghee.
Ms. Kinjal J. Patel 2006 Appraisal of Various Physico-Chemical Characteristics and Detection of Synthetic Colours in Saffron (Crocus sativus).
Mr. Suresh V. Dhanani 2007 Physico-chemical, Sensory, Rheological Characteristics and Storage Related Changes in Market Samples of Halwasan at Ambient Temperature.
Mr. Sanket Y. Patel 2007 Physico-chemical, Sensory, Rheological Characteristics and Storage Related Changes in Market Samples of Milk Cake at Ambient Temperature.
Girigalla Ramesh 2007 Storage Related Changes (Physico-Chemical, Sensory and Rheological) in Commercial Rasogolla under Packaged Conditions at Ambient Temperature.
Smitha Balakrishnan 2007 Undergoing Ph. D. Course work
Kinjal J. Patel 2008 Undergoing Ph. D. Course work