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Dr. Boghra's research info

Research Projects Worked/Handled

Research project Year Financed by Status of work
Extraction of proteolytic enzymes from Akdu (Calotropic procerra). 1982 Departmental Research worker
Use of potassium bisulphite for enhancing shelf-life of khoa and burfi. 1984 Departmental Research worker
Studies on the effects of formalin as a preservative for milk and milk products for analytical purpose. 1984 Departmental Research worker
Development of technology for utilization of soyabean and groundnut and their meals as protein rich materials for fabrication of foods for human consumption. 1994 Gujarat Agril. Uni. Research worker
Evaluation of aflatoxin- M1 in milk and milk products. 1995 National Dairy Development Board, Anand Research worker
Collaborative research on genetic polymorphism of milk proteins in cattle and buffaloes as indicator of production traits 1996 National Dairy Development Board, Anand Research worker
Collaborative research on quantification of heavy metals in milk and milk products 1999 National Dairy Development Board, Anand Co-Investigator
Detection of vegetable oils and/or hydrogenated fats in milk (milk fat) by rapid method for commercial application 2002 Mahesana Dist. Co-op. Milk Producers Union Ltd., Dudhsagar Dairy, Mahesana Principal Investigator
Network Project on “R & D support for Process Up-gradation of Indigenous Milk Products for Industrial Application and Assessment of milk and milk products for incidence of pollutants and contaminants through regional surveys and investigation into approaches to control important contaminants in indigenous milk products 2003-2008 ICAR, New Delhi. Co-CCPI
Standardization of detection method for urea in milk and its applicability for routine analysis 2005-06 Amul Dairy, Anand Principal Investigator

Short Term Training Program Conducted

 
  1. Laboratory Quality Assurance in Dairy Industry. Organized by jointly by Dairy Chemistry and Dairy Microbiology Departments of SMC College of Dairy Science, GAU, Anand Campus, Anand from 16th to 28th June, 1997 (12 days).
  2. “Advanced Laboratory Chemical Quality Assurance in Dairy Industry” Organized by Dairy Chemistry Department of SMC College of Dairy Science, AAU, Anand from 29th Feb, 08 to 9th March, 2008 (10 days).
  3. “Advanced Laboratory Chemical Quality Assurance in Dairy Industry” Organized by Dairy Chemistry Department of SMC College of Dairy Science, AAU, Anand from 17th to 28th June, 2008 (10 days).

Technical Reports for Research Projects Submitted

 
  1. ‘Collaborative research on quantification of heavy metals in milk and milk products’ submitted to National Dairy Development Board, Anand (2001).
  2. ‘Detection of vegetable oils/hydrogenated fats in milk (milk fat) by rapid method for commercial application’ submitted to Mehsana District Co-operative Milk Producer’s Union Ltd., Dudhsagar Dairy, Mehsana (2002).