| Sr. No. |
Type of publication |
Total no. of publications |
| 1 |
Research Papers- National journals
- International journals
|
8
17 |
| 2 |
Research abstracts |
5 |
| 3 |
Technical/Popular papers - Gujarati
- English
|
18
3 |
| 4 |
Review papers |
5 |
| 5 |
Booklets |
3 |
| 6 |
Technical Papers in compendium/Monograph |
33 |
| 6 |
Practical manuals |
5 |
|
Total |
89 |
- V. R. Boghra and G. S. Rajorhia (1982). Utilization of preconcentrated milk for khoa making. Asian J. Dairy Res., 1: 6-12
- V. R. Boghra and G. S. Rajorhia (1983). Utilization of dried milk for khoa making. Asian J. Dairy Res., 2: 113-118.
- V. R. Boghra and O. N. Mathur (1991). Chemical quality of some marketed indigenous milk products - I. Major constituents and mineral composition of paneer. J. Food Sci. Technol., 28: 57-58.
- V. R. Boghra and O. N. Mathur (1991). Chemical quality of some marketed indigenous milk products - II. Mineral composition of khoa. J. Food Sci. Technol., 28: 59-60.
- V. R. Boghra and O. N. Mathur (1992). Chemical quality of some marketed indigenous milk products -III. Major constituents and mineral composition of shrikhand. J. Food Sci. Technol., 29: 121-122.
- Puravankara, D., V. R. Boghra and R. S. Sharma (2000). Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter fat). J. Sci. Food Agric. 80:522-526.
- Dinesh, P., V. R. Boghra and R. S. Sharma (2000). Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter fat). J. Food Sci Technol., 37: 6-10.
- V. R. Boghra and O. N. Mathur (2000). Physico-chemical status of major milk constituents and minerals at various stages of Shrikhand preparation. J. Food Sci Technol., 37: 111-115.
- Ripudaman Kaur, V. N. Borkhatriya, V. R. Boghra and R. S. Sharma (2001). Use of sorghum (Sorghum bicolor L.) grain powder in enhancing the oxidative stability of ghee. J. Dairying Food and Home Sciences. 20: 164-170.
- V. R. Boghra and O. N. Mathur. (2001). Physico-chemical status of major milk constituents and minerals at different stages of indigenous product preparation III- chhana. J. Dairying Foods and Home Science. 20: 36-40.
- M. R. Patil, V. N. Borkhatriya, V. R. Boghra and R. S. Sharma (2003). Effect of bovine milk κ-casein genetic polymorphs on curd characteristics during cheddar cheese manufacture. J. Food Sci. Technol. 40 (6): 582-586.
- Mamta Merai, V. R. Boghra and R. S. Sharma. (2003). Extraction of antioxygenic principles from Tulsi leaves and their effect on oxidative stability of ghee. J. Food Sci. Technol., 40: 52-57
- M. R. Patil; V. R. Boghra; R. S. Sharma and C. D. Khedkar (2003). Effect of bovine milk K-casein genetic polymorphs on coagulation properties of milk. J. Dairying, Foods and Home Sciences. 22: 35-39.
- V. R. Boghra, V. N. Borkhatriya and O. N. Mathur (2003). Chemical quality of market chhana. J. Dairying, Foods Home Sci., 22:107-112.
- V. R. Boghra and V. N. Borkhatriya (2004). Detection of vegetables oils in milk and milk fat by a rapid method. J. Food Sci. Technol., 41:461-464.
- A. G. Bhadania, N. S. Gojia and V. R. Boghra (2004). Chemical composition and storage behaviour of khoa prepared in continuous scrapped surface heat exchanger. J. Dairying, Foods and Home Sciences. 23: 106-111.
- J. S. Patel; A. G. Bhadania and V. R. Boghra (2006). Chemical composition and sensory evaluation of sandesh manufactured in continuous scrapped surface heat exchanger (SSHE). J. Dairying, Foods and Home Sciences. 25: 28-33.
- V. R. Boghra and O. N. Mathur. (1995). Physico-chemical status of major milk constituents and minerals at various stages of paneer preparation. Indian J. Dairy Sci., 38: 688-692.
- V. R. Boghra and O. N. Mathur (1996). Physico-chemical status of major milk constituents and minerals at various stages of khoa preparation. Indian J. Dairy Sci., 39: 286-292.
- V. R. Boghra.; G. S. Rajorhia and O. N. Mathur (1997). Effect of exogenously added iron and copper on various changes during storage of some selected indigenous milk products. Indian J. Dairy Sci., 40: 107-115.
- V. R. Boghra.; G. S. Rajorhia and O. N. Mathur (1998). A comparative study on mineral composition of whey systems obtained during chhana, paneer and shrikhand preparation. Indian J. Dairy Sci., 41: 420-422.
- Ripudaman Kaur; V. R. Boghra. and R. S. Sharma (2002). Effect of sorghum (Sorghum bicolor L.) grains extract on the oxidative stability of ghee. Indian J. Dairy Sci., 55: 199-202.
- B. M. Mehta,; V. N. Borkhatriya, and V. R. Boghra (2005). Enhancing the oxidative stability og ghee by Ragi (Eleusine coracana L). Beverages & Food World. 32: 48-50.
- V. R. Boghra. V. N. Borkhatriya and R. S. Sharma (2006). Market survey on chemical composition and aflatoxin M1 in processed cheese. Indian J. Dairy Sci., 59: 37-39.
- H. R. Yadav, V. R. Boghra, D. G. Shah and Rahul Srivastava (2007). Influence of Variables on the Urea Content in Milk. Indian J. Dairy Sci., 60:
- V. R. V. R. Boghra and A. G. Bhadania (1983). Scope and importance of dairy science graduates for dairy plants and responsibilities of management for their effective utilization. Indian Dairyman. 35: 539
- A. G. Bhadania, V. R. Boghra and H. R. Dave (1984). Use of solar energy for refrigeration and air conditioning. Dairy Guide. 6: 25.
- V. N. Borkhatriya, B. M. Mehta. and V. R. Boghra. (2003). Organic Dairy Products –Returned naturally to our “Original Roots”. Beverage and Food World. 30(8): 59-60.
- V. R. Boghra. (1981). Mavo teni banavat and jalavani. Krushi Jivan. 14: 24
- V. R. Boghra and S. M. Patel (1981). Gheema karvama avti bhelsel ane teni rasayanik chakasani. Krushigovidya. 33:19
- V. R. Boghra, A. G. Bhadania and S. M. Patel (1982). Mavo,banavvani rit ane jalavani. Krushigovidya. 34: 25
- V. R. Boghra, S. S. Parmar and R. S. Sharma. (1983). Dairy rasayanshastra ane tenu mahatva. A Booklet Publ. By Gujarat University Granth Nirman Board. Ahmadabad.
- V. R. Boghra, H. K. Desai and A. G. Bhadania. (1983). Bal dugdha ahar ane mata nu dudh ek vivadaspadh babat. Krushigovidya. 35:21
- V. R. Boghra, Sai Prakash, B and R. S. Sharma. (1984) Dudh nu rasayanik bandharan ane prathmik sahakari mandaliyo temaj dairy uper karvama avti rasayanik chakasani. Krushigovidya. 36:27
- V. R. Boghra, Sai Prakash, B and S. S. Parmar. (1985). Dudh ane dudh jalavani. A Booklet publ. By Sardar Smruti Kendra, GAU, Anand.
- V. R. Boghra. (1990). Kesin. Gujarati Vishva Kosh, Gujarat University, Ahmedabad. p.222
- V. R. Boghra and V. N. Borthatriya (2000). Estimation of Milk SNF. DSCA New Link 4 (2): 6.
- V. N. Borkhatriya and V. R. Boghra (2003). Organik dairy farming- eak navtar prayog ane svikruti. Agrobiotech. 28: July-Sept.: 19-22.
- V. R. Boghra and V. N. Borkhatriya (2004). Dudh ane Gheema thati helsel ane teni rasayanik kasoti. Krushigovidya. 56: 24-29.
- V. R. Boghra, V. N. Borkhatriya and M. M. Raj (2004). Vaignanik Drastiye Dudh. Godarshan, 14 (4) : 39-50.
- V. N. Borkhatriya and V. R. Boghra (2004). Dudhman Bhelsel and Teni Parakh. Godarshan, 14 (4) : 65-68.
- V. N. Borkhatriya, M. M. Raj and V. R. Boghra (2004). Synthetic (Krutitrim, Banavati) Dudh. Godarshan, 14 (4): 109-112.
- P. H. Rathod, M. M. Raj and V. R. Boghra (2004). Khadhyapadarthoma thati bhelsel ane teni parakh. In Souvenir, International Agricultural Fair held at Anand. pp:194-196.
- A. G. Bhadania, V. R. Boghra and N. S. Gojiya (2004). Dudhmathi mavo banavana yantro Krushigovidhya, 57 (1) : 26-27.
- M. M. Raj; V. R. Boghra and V. N. Borkhatriya (2005). Organic Dudh: Swasthya suraksha ni Disha ma Aek Kadam. Krushigovidya. 56: 29-31.
- M. M. Raj; V. N. Borkhatriya and V. R. Boghra (2005). Khadya Rango-Khorak ma Upayogita, Bhelsel ane Dharadhorano. Krushigovidya. 56: 33-36.
- V. R. Boghra S. Singh and R. S. Sharma (1981). Present status of the tests used for the adulterant detection of ghee. Dairy Guide. 3: 21
- B. M. Mehta, V. N. Borkhatriya and V. R. Boghra (2003). Saffron - The Colouring and Flavouring Agent in Dairy and Food Industry. J. Medicinal and Aromatic Plant Sciences, 24: 1038-1049.
- V. R. Boghra and V. N. Borkhatriya (2003). Effect of formalin on physico-chemical properties and the constituents of milk samples for chemical analysis – a review. Indian J. Dairy Science. 56: 65-71.
- V. N. Borkhatriya and V. R. Boghra (2003). Organic Dairy Products- Returned naturally to our ”Original roots”. Beverages and Food World. 38: 59-60.
- Mamta Merai and V. R. Boghra (2004). Chemical pollutants- their occurrence, sources of contamination in milk and milk products and methods of removal- A Review. Indian J. Dairy Science, 57: 291-305.
- V. R. Boghra, S. S. Parmar and R. S. Sharma. (1983). Dairy rasayanshastra ane tenu mahatva. A Booklet Publ. By Gujarat University Granth Nirman Board. Ahmadabad.
- V. R. Boghra, Sai Prakash, B and S. S. Parmar.(1985). Dudh ane dudh jalavani. A Booklet. Publ. By Sardar Smruti Kendra, GAU, Anand.
- V. R. Boghra, J. B. Prajapati and B. M. Mehta (2007). Clean and quality Milk Production. A booklet publ. by Indian Dairy Association, Gujarat State Chapter, Anand.
- V. R. Boghra (1989). Quality Standards, analytical methods and additives for Milk Powders. In a compendium on refresher course on “Technology of Fat Rich Dairy Products”. pp. 120-137.
- V. R. Boghra (1990). Deterioration of Fat Rich Dairy Products through Hydrolytic and Oxidative Mechanisms. In a compendium on refresher course on “Technology of Fat Rich Dairy Products”. pp. 138-164.
- V. R. Boghra (1990). Recent developments in the preservation and packaging of indigenous milk products. In 18th AGRESCO Sub-committee Report on Dairy Science.
- V. R. Boghra (1996). Analytical Techniques employed in Cheese analysis. In a monograph, summer institute on recent advances in cheese technology. pp.167-172
- V. R. Boghra (1997).Sampling of Milk and Milk Products. In a monograph publ. Laboratory Quality Assurance in Dairy Industry, SMC College of Dairy Science, GAU, Anand. pp. B13-23.
- V. R. Boghra (1997). Dairy Laboratory Management. In a monograph publ. Laboratory Quality Assurance in Dairy Industry, SMC College of Dairy Science, GAU, Anand. pp. A4-12.
- J. B. Prajapati and V. R. Boghra (1997). Analysis of dairy effluents. In a monograph publ. Laboratory Quality Assurance in Dairy Industry, SMC College of Dairy Science, GAU, Anand. pp. A79-84.
- V. R. Boghra and V. N. Borkhatriya (1997). Prevention of Food Adulteration Act and Rules. In a monograph publ. Laboratory Quality Assurance in Dairy Industry, SMC College of Dairy Science, GAU, Anand. pp. A27-30.
- V. R. Boghra and N. S. Gojiya (1997). The Standards of Weights and Measures Act and Rules. In a monograph publ. Laboratory Quality Assurance in Dairy Industry, SMC College of Dairy Science, GAU, Anand. pp. A31.
- V. R. Boghra and Lata, R (1997). The Milk and Milk Products Order. In a monograph publ. Laboratory Quality Assurance in Dairy Industry, SMC College of Dairy Science, GAU, Anand. pp. A32-33.
- V. R. Boghra and J. J. Patel (1997). Reagent Preparation and Calibration of Glasswares. In a monograph publ. Laboratory Quality Assurance in Dairy Industry, SMC College of Dairy Science, GAU, Anand. pp. B1-12.
- Lata, R. and V. R. Boghra (1997). Chemical Analysis of Fat Rich Dairy Products. In a monograph publ. Laboratory Quality Assurance in Dairy Industry, SMC College of Dairy Science, GAU, Anand. pp. B31-39.
- N. S. Gojiya and V. R. Boghra (1997). Chemical Analysis of some Food Additives. In a monograph publ. Laboratory Quality Assurance in Dairy Industry, SMC College of Dairy Science, GAU, Anand. pp. B65-70.
- V. N. Borkhatriya and V. R. Boghra (1997). National Standards for Milk and Milk Products. In a monograph publ. Laboratory Quality Assurance in Dairy Industry, SMC College of Dairy Science, GAU, Anand. pp. A27-30.
- V. R. Boghra and V. N. Borkhatriya (1997). Prevention of Food Adulteration Act and Rules. In a monograph publ. Laboratory Quality Assurance in Dairy Industry, SMC College of Dairy Science, GAU, Anand. pp B88-107.
- S. S. Sannabhadti, V. R. Boghra and J. B. Prajapati (1998). Quality assurance and awareness in dairy industry: Vision 2020. Challenges of 2020-Gujarat Dairy Industry vision. A souvenir, India Dairy Association, Gujarat chapter. Pp. 77-82.
- V.N. Borkhatariya and V. R. Boghra (1999). Legislations governing food and dairy industry - the essential management parameter. In a souvenir of National Seminar on "Quality management in dairy industry - the new dimension" , SMC College of Dairy Science, Gujarat Agricultural University, Anand Campus, Anand-388 110. pp. 71-75
- V. R. Boghra and N. S. Gojiya (1999). Analytical Laboratory Management. In a souvenir of National Seminar on "Quality management in dairy industry - the new dimension", SMC College of Dairy Science, Gujarat Agricultural University, Anand Campus, Anand-388 110. pp. 79-82.
- V. R. Boghra (2000). Critical Control Points in the Manufacture of Quality Ghee. In Technical Session Organized by Sugam Dairy, Baroda and Alumni Association of Dairy Science, GAU, Anand.
- V. R. Boghra and V. N. Borkhatriya (2000). Legislations governing food and dairy industry: The essential quality assurance parameter. In Handout of National Seminar on “Quality assurance systems (QAS) for milk based industry – Challenges in new millennium”, organized by National Productivity Council, Chandigarh. 27-28th April, 2000.
- V. N. Borkhatriya, K. D. Aparnathi and V. R. Boghra (2000). ISO 9000 quality system standards and its relevance with dairy industry. In Handout of National Seminar on “Quality assurance systems (QAS) for milk based industry – Challenges in new millennium”, organized by National Productivity Council, Chandigarh. 27-28th April, 2000.
- V. R. Boghra and V. N. Borkhatriya (2002). Chemical pollutants in milk and milk products. In 35th Annual convention and symposium on “Containing agricultural residues and pollutants in ecosystems” Nov. 27 & 28, 2002 at BA College of Agriculture, GAU, Anand. (Oral Presentation). Abstract no. S.16. P: 19.
- V. N. Borkhatriya and V. R. Boghra (2002). Estimation of aflatoxins and 2, 4-D in foods by TLC and HPLC. In: Monograph on Summer Institute on: Pesticides Chemistry and Modern Methods of Residue Analysis”. June 28-17, 2002. AICRP on Pesticide Residues, GAU, Anand. pp: 33-40.
- V. N. Borkhatriya and V. R. Boghra (2002). Nutraceuticals from milk proteins and their health benefits. In souvenir on “Revolution of Milk and Milk Products by Ayurvedic Science in Modern Life Style”. Organized by OH Nazar Ayurvedic College and Sumul Dairy, Surat. Seminar held at Surat. 8th Nov. 2002. pp: 154-158.
- V. R. Boghra and V. N. Borkhatriya (2002). Chemical composition of milk and milk products. In souvenir on “Revaluation of Milk and Milk Products by Ayurvedic Science in Modern Life Style”. Organized by OH Nazar Ayurvedic College and Sumul Dairy, Surat. Seminar held at Surat. 8th Nov. 2002. pp: 51-65.
- V. R. Boghra and V. N. Borkhatriya (2002). Theory and Instrumentation of HPLC and its application in pesticides residue analysis. In: Monograph for Summer Institute on: Pesticides Chemistry and Modern Methods of Residue Analysis”. June 28-17, 2002. AICRP on Pesticide Residues, GAU, Anand. pp: 156-170.
- V. R. Boghra and V. N. Borkhatriya (2002). Pesticides residue in milk and milk products and its safety aspects. In Souvenir of ISAC 35th Annual convention and symposium containing agricultural residues. Nov. 27 & 28, 2002 at BACA, GAU, Anand. (Full article and oral presentation). pp: 32-48.
- V. R. Boghra, V. N. Borkhatriya, N. S. Gojiya and J. B. Upadhyay (2003). Dairy Industry Waste- its sources, characteristics, standards, treatment methods and reduction measures. In a souvenir of National Seminar on "Waste Management in Dairy Industry”, SMC College of Dairy Science, Gujarat Agricultural University, Anand Campus, Anand-388 110. pp. 75-89.
- V. R. Boghra, M. M. Raj and V. N. Borkhatriya (2005). Emergence of risks of chemical hazards, their routes of entry and status in milk and milk products. In a souvenir of National Seminar on “Food safety, Food Laws and Standards relevant to Dairy Industry”. Organized by Alumni Association and SMC College of Dairy Science, AAU, Anand on April 23-24, 2005. pp. 7-21.
- V. R. Boghra, M. M. Raj; V. N. Borkhatriya and H. R. Yadav (2005). Indian food laws and strategy for revision and update of national food rules and regulations with respect to international food standards. In a souvenir of National Seminar on “Food safety, Food Laws and Standards relevant to Dairy Industry”. Organized by Alumni Association and SMC College of Dairy Science, AAU, Anand on April 23-24, 2005. pp. 45-70.
- V. N. Borkhatriya; V. J. Zinzala; S. Singh and V. R. Boghra (2005). Legal and safety aspects of veterinary drug residues in milk and milk products. In a souvenir of National Seminar on “Food safety, Food Laws and Standards relevant to Dairy Industry”. Organized by Alumni Association and SMC College of Dairy Science, AAU, Anand on April 23-24, 2005. pp. 89-98.
- M. M. Raj; V. R. Boghra; N. S. Gojiya and V. N. Borkhatriya (2005). Milk and Milk products Order (MMPO). In a souvenir of National Seminar on “Food safety, Food Laws and Standards relevant to Dairy Industry”. Organized by Alumni Association and SMC College of Dairy Science, AAU, Anand on April 23-24, 2005. pp. 117-119.
- Nayab Rasool, J. B. Upadhyay and V. R. Boghra (2007). Sludge treatment and disposal. In a souvenir of National Seminar on “Revamping Dairy Engineering: Education and Industry in Global Context” and 4th Convention of Indian Dairy Engineers Association organized by SMC College of Dairy Science, AAU, Anand & Indian Dairy Engineers Association on April 11-12, 2007.
coming soon